Emilio's Contemporary Mexican
Bartender
Full Time • Emilio's Contemporary Mexican
Benefits:
- Company parties
- Competitive salary
- Employee discounts
- Flexible schedule
- Free food & snacks
- Opportunity for advancement
- Training & development
About Us
Our fine casual Mexican restaurant celebrates the rich traditions of Mexican cuisine with a modern approach. We are seeking enthusiastic Bartenders. The Bartender is essential to our dining experience, providing high-quality beverage service that enhances guest satisfaction. This role requires expertise in drink preparation, inventory management, and excellent customer interaction skills. The ideal candidate will be adept at working in a fast-paced, dynamic environment and will contribute to a welcoming atmosphere at the bar.
Our fine casual Mexican restaurant celebrates the rich traditions of Mexican cuisine with a modern approach. We are seeking enthusiastic Bartenders. The Bartender is essential to our dining experience, providing high-quality beverage service that enhances guest satisfaction. This role requires expertise in drink preparation, inventory management, and excellent customer interaction skills. The ideal candidate will be adept at working in a fast-paced, dynamic environment and will contribute to a welcoming atmosphere at the bar.
Key Responsibilities
- Deliver an exceptional dining experience by guiding guests through our menu and suggesting wine and food pairings.
- Welcome guests with a genuine and warm smile, creating a friendly atmosphere.
- Address guest concerns with empathy and efficiency, ensuring satisfaction.
- Manage bar inventory, maintaining security over stock and accurately reconciling the bar cash drawer.
- Perform meticulous cleaning and sanitizing of glassware and other bar equipment.
- Recognize signs of intoxication in guests, responsibly manage service, and consult management as necessary.
- Record all orders precisely, handle transactions, and ensure all sales are accounted for according to restaurant policies.
- Answer guest questions about the menu and current promotions knowledgeably, applying effective sales techniques.
- Adhere to all service protocols, including special dietary needs and food allergy precautions.
- Ensure all tools and equipment, including POS and payment systems, are used proficiently.
- Follow all health and safety regulations, complete required training, and maintain compliance with restaurant policies outlined in the Employee Handbook.
- Foster a cooperative team environment and perform additional duties as needed.
- Communicate effectively with the kitchen and support staff to ensure seamless service.
- Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor.
- Anticipate guest needs and respond promptly to requests.
- Work as a strong team member with the utmost attention to detail.
Qualifications
- Must be a minimum of 21 years of age
- Proven experience in beverage preparation according to established recipes and standards.
- Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Skilled in managing a full bar top and handling orders from the cocktail station and dining area efficiently.
- Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices.
- Competence in operating bar equipment such as knives and blenders safely.
- Effective communication skills to understand and execute job requirements.
- Ability to multitask and maintain composure in a high-pressure environment.
- Comfortable working in tight spaces with fluctuating noise and temperature levels.
- Physically capable of lifting up to 50 pounds and standing or walking during the entire shift, navigating through potential hazards in the restaurant.
- Excellent communication and multitasking skills.
- Team-oriented mindset with a commitment to delivering high-quality service.
- You take pride in exceeding expectations and going above and beyond to deliver exceptional results.
- Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables.
Perks
- Competitive hourly wage plus tips.
- Ongoing training to expand your food and beverage expertise.
- Employee discount at Refined Restaurant Group locations
- Flexible Schedules
(if you already have a resume on Indeed)